Thai Fried Bananas



INGREDIENTS:

3/4 cup white rice flour

1/4 cup tapioca flour

2 tablespoons white sugar

1 teaspoon salt

1/2 cup shredded coconut

1 1/4 cups water

10 bananas

3 cups oil for frying

DIRECTIONS:

1. In a medium bowl, mix rice flour, tapioca, sugar,
salt and coconut. Stir in water, a little at a time,
and mix to form a thick batter.

2. Peel the bananas and cut each lengthwise into 3
or 4 pieces. Heat oil in deep-fryer or deep wok to 375
degrees F (190 degrees C).

3. Completely coat each banana slice in batter, then
fry in hot oil until golden. Drain on paper towels.
Serve at once.



Thai Fried Bananas