Strawberry Trifle



INGREDIENTS:

1 (5 ounce) package instant
vanilla pudding mix

3 cups cold milk

1 (9 inch) angel food cake, cut in cubes

4 bananas, sliced

1 (16 ounce) package frozen strawberries,
thawed

1 (12 ounce) container frozen whipped topping,
thawed

DIRECTIONS:

1. Prepare pudding with milk according to package
directions. In a trifle bowl or other glass serving
dish, layer half the cake pieces, half the pudding,
half the bananas, half the strawberries and half the
whipped topping. Repeat layers. Cover and chill in
refrigerator 4 hours before serving.



Strawberry Trifle