Sauteed Bananas



INGREDIENTS:

1/2 cup heavy cream

1 tablespoon butter

2 tablespoons white sugar

4 ounces bittersweet chocolate, chopped

1/4 cup heavy cream

1 tablespoon butter

1 tablespoon white sugar

4 bananas, peeled and halved lengthwise

1/3 cup dark rum

DIRECTIONS:

1. In a small saucepan, combine 1/2 cup cream, 1
tablespoon butter and 2 tablespoons sugar over medium
heat and bring to a boil. Remove from heat and stir
in chopped chocolate until smooth. Set aside.

2. In medium bowl, whip 1/4 cup cream with electric
mixer until stiff peaks form. Set aside.

3. In large skillet melt 1 tablespoon butter over medium
heat. Sprinkle 1 tablespoon sugar evenly over surface of
pan and cook until it begins to turn golden. Place
bananas cut side down in pan and pour rum over bananas.
Continue to cook, basting with sauce, until bananas begin
to soften.

4. To serve, place two warm banana slices on a plate,
spoon a little rum sauce over the top, drizzle with
chocolate sauce and top with whipped cream.



Sauteed Bananas