Peach Clouds



INGREDIENTS:

6 egg whites

1/4 teaspoon salt

1/2 teaspoon cream of tartar

1 1/2 cups white sugar

1 teaspoon vanilla extract

6 fresh peaches - peeled, pitted and sliced

DIRECTIONS:

1. Preheat oven to 450 degrees F (230 degrees C).

2. Beat egg whites in clean, dry bowl with electric mixer
for 2 minutes. Beat in salt and cream of tartar. Continue
beating and pour in sugar, a few tablespoons at a time,
until mixture is glossy and stiff peaks form. Fold in
vanilla.

3. Place in greased pie plate or spoon or pipe onto
parchment-lined baking sheets.

4. Place in preheated oven and turn oven off. Leave
meringue in unopened oven 8 hours or overnight. To serve,
place meringue on serving platter and arrange peaches on
top.



Peach Clouds