Nugget Pudding



INGREDIENTS:

1 cup wheat and barley nugget cereal (e.g. Grapenuts TM)

3 cups milk

3/4 cup white sugar

1/4 teaspoon ground nutmeg

1 teaspoon vanilla extract

2 eggs, beaten

1 pinch salt

DIRECTIONS:

1. Preheat oven to 350 degrees F (175 degrees C) and lightly
grease a 1 quart baking dish.

2. In a large bowl combine cereal, milk, sugar, nutmeg, vanilla,
eggs and salt. Pour into dish and let stand 15 minutes.

3. Line a roasting pan with a damp kitchen towel. Place baking
dish on towel, inside roasting pan, and place roasting pan on
oven rack. Fill roasting pan with boiling water to reach halfway
up the sides of the baking dish. Bake 40 to 50 minutes, until
knife inserted in center comes out clean.



Nugget Pudding