Kalter Hund



INGREDIENTS:

1 (16 ounce) package plain butter cookies

1/4 cup rum

1 egg

3/4 cup white sugar

1 teaspoon vanilla extract

1/4 cup unsweetened cocoa powder

1/2 cup butter, melted

DIRECTIONS:

1. Spread butter cookies out in a single layer on a baking
sheet with sides. Brush or sprinkle with rum. Line a 9x5 inch
loaf pan with aluminum foil, leaving enough extra at the sides
to fold over the top for storage.

2. In a medium bowl, whip the egg and sugar together until thick
and pale. Whisk in vanilla and cocoa powder until well blended,
then stir in melted butter.

3. Line the bottom and sides of the prepared pan with butter
cookies. Spread a 1/2 inch layer of chocolate cream over the
bottom. Place another layer of cookies, followed by another
layer of cream. Repeat until cream is gone, ending with cookies
on the top. Fold aluminum foil over the top, and place in the
refrigerator until firm, about 3 hours. Slice into 1/2 inch
slices and serve.



Kalter Hund