Indian Pudding



INGREDIENTS:

4 cups scalded milk

1/2 cup yellow cornmeal

2/3 cup molasses

1 teaspoon salt

2 cups cold milk

DIRECTIONS:

1. Preheat oven to 275 degrees F (135 degrees C) and lightly
grease a 9x9 inch baking dish.

2. Place 4 cups hot, scalded milk in the top of a double boiler
over boiling water. Pour in corn meal, a little at a time, and
stir constantly until thick. Remove from heat and stir in
molasses and salt, then pour mixture into baking dish and stir
in 2 cups of cold milk.

3. Bake for 3 hours, or until set and a pick inserted in the
center comes out clean. Serve warm.



Indian Pudding