Ice Cream Cake



INGREDIENTS:

1 (18.25 ounce) package chocolate cake mix

1/2 gallon chocolate ice cream, softened

DIRECTIONS:

1. Prepare cake according to package directions; bake in a 9x13
inch baking dish and cool completely.

2. Use ice cream that comes in a rectangular carton. Remove the
carton and, using a piece of string or dental floss, cut the ice
cream in half lengthwise (long side to long side) and place the
two layers side by side on a piece of waxed paper.

3. Place the cooled cake over the ice cream. Trim the cake and
ice cream so that the edges match.

4. Place a board or serving platter over the cake, hold onto the
waxed paper and board, and flip the ice cream cake over. Remove
the waxed paper and smooth out the seam between the ice cream
slabs.

5. Cover with waxed paper and freeze until very firm. Decorate
as desired.



Ice Cream Cake