Homemade Marshmallows



INGREDIENTS:

2 envelopes unflavored gelatin

1 1/4 cups water, divided

2 cups white sugar

DIRECTIONS:

1. In small bowl, stir together gelatin and 1/2 cup plus 2
tablespoons water. Set aside to set up.

2. In medium saucepan, combine sugar and remaining 1/2 cup
plus 2 tablespoons water, over low heat. Stir until sugar is
dissolved and let cool.

3. Combine gelatin and sugar water, and beat with electric
mixer until foamy. Pour into a lightly greased 9x13 inch
baking dish and let set. Cut into squares and serve.



Homemade Marshmallows