Flan



INGREDIENTS:

8 eggs

1 (14 ounce) can sweetened condensed milk

1 1/2 teaspoons vanilla extract

1 1/2 cups white sugar

DIRECTIONS:

1. Preheat oven to 300 degrees F (150 degrees C). Have
ready 9 inch round cake pan.

2. In blender or food processor, or using electric mixer,
combine eggs, condensed milk and vanilla and blend until
smooth. In medium sauce pan, cook sugar, stirring constantly,
until it liquefies. When it starts to turn light brown,
remove from heat and pour into waiting pan. Pour egg mixture
over liquid sugar.

3. Line a roasting pan with a damp kitchen towel. Place baking
dish on towel, inside roasting pan, and place roasting pan on
oven rack. Fill roasting pan with water to reach halfway up the
sides of the baking dish.

4. Bake 70 minutes in the preheated oven, or until knife
inserted in center comes out clean. Remove pan from water bath
and let cool completely, about 1 hour. Run a knife along the
edge of the pan, place a serving plate on top and invert. Serve.



Flan