Eclair Cake



INGREDIENTS:

1 pk Large cool whip

1 pk Grahem crackers(box)

2 pk vanilla instant pudding mix

4 c  milk

1/4 c  Hershey's cocoa

1/2 c  butter

1 cn Sweetened condensed milk

DIRECTIONS:

1. Mix pudding and milk, stir as box directs. Add cool
whip. Place 15 crackers squares on bottom of a 13x9"
pan. Add 1/2 of the p8dding mix. Place another 15
crackers on top. Add remaining pudding. Top with
another 15 crackers. Then mix toether the cocoa,
butter and sweetened condensed milk. Blend over heat
until together. Place it on top of the crackers.



Eclair Cake