Double Chocolate Mocha Trifle



INGREDIENTS:

1 (19.8 ounce) package brownie mix

1 3/4 cups cold milk

2 (3.3 ounce) packages instant
white chocolate pudding mix

4 teaspoons instant coffee granules

2 tablespoons warm water

2 cups frozen whipped topping, thawed

3 (1.4 ounce) bars chocolate covered toffee bars,
chopped

DIRECTIONS:

1. Prepare brownies according to package directions. Bake and
cool completely. Cut into 1 inch cubes.

2. In a medium bowl, whisk together milk and pudding mix until
mixture begins to thicken. Dissolve coffee granules in water
and stir into pudding mixture. Fold in whipped topping.

3. In a glass serving bowl, layer one-third of brownie cubes,
one-third of pudding mixture and one-third of candy. Repeat
layering until all ingredients are used. Chill 30 minutes in
refrigerator before serving.



Double Chocolate Mocha Trifle