Candy Ice Cream



INGREDIENTS:

1 (12 ounce) container frozen whipped topping,
thawed

1 (14 ounce) can sweetened condensed milk

1 cup white sugar

1 teaspoon vanilla extract

1 1/2 cups candy-coated chocolate pieces

1 pinch salt

2 cups milk

DIRECTIONS:

1. Combine whipped topping, condensed milk, sugar, vanilla,
candy and salt in the freezer canister of an ice cream maker,
stir. Insert paddle, and fill with enough milk to reach 1 inch
from top of canister (may be more or less than 2 cups). Freeze
according to manufacturer's directions. (To freeze without an
ice cream maker, use a 2 quart plastic container, fill with
milk to two inches from the top and freeze in freezer, stirring
every 15 minutes until hard.)



Candy Ice Cream