Blueberry Buckle



INGREDIENTS:

1/4 cup butter

3/4 cup white sugar

1 egg

1/2 cup milk

2 cups all-purpose flour

2 teaspoons baking powder

2 teaspoons salt

2 cups blueberries

1/4 cup butter

1/2 cup white sugar

1/2 teaspoon ground cinnamon

1/3 cup all-purpose flour

DIRECTIONS:

1. Preheat oven to 375 degrees F (190 degrees C);
lightly grease and flour a 9x13 inch baking dish.

2. In a large bowl, cream together 1/4 cup butter
and 3/4 cup sugar. Beat in egg. Beat in milk. Combine 2
cups flour, baking powder, and salt, and stir into butter
mixture. Finally, fold in blueberries and spread mixture
into prepared baking dish.

3. In a small bowl combine 1/4 cup butter, 1/2 cup sugar,
cinnamon and 1/3 cup flour. Mix together until mixture
resembles coarse crumbs, then sprinkle over blueberry
mixture.

4. Bake 45 to 50 minutes, until topping is golden.



Blueberry Buckle