Banana Pudding



INGREDIENTS:

1 (14 ounce) can sweetened condensed milk

1 1/2 cups cold water

1 (3.4 ounce) package instant vanilla pudding mix

2 cups heavy cream

3 bananas, sliced

1/2 cup lemon juice

36 vanilla wafers

DIRECTIONS:

1. In a medium bowl, stir together condensed milk and
water. Beat in pudding mix until smooth. Chill in
refrigerator 5 minutes.

2. In a separate bowl, whip cream until stiff peaks form.
Fold whipped cream into chilled pudding mixture.

3. Dip sliced bananas in lemon juice. Shake off excess.

4. In a 2 1/2 quart serving bowl, spoon 1 cup pudding
mixture. Top with one-third each of the wafers, bananas
and remaining pudding. Repeat layers twice. Chill until
serving.



Banana Pudding