Balsamic Strawberries



INGREDIENTS:

1 tablespoon butter

2 cups fresh strawberries, hulled and halved

1/4 cup granular sucrolose sweetener

1 tablespoon balsamic vinegar

4 scoops low-fat vanilla ice cream

DIRECTIONS:

1. Melt butter in a large skillet over medium heat. Add the
strawberry halves, sucrolose sweetener, and balsamic vinegar.
Cook until the strawberries are heated through and darkened
to a ruby red.

2. Place scoops of ice cream into dessert bowls or stemmed
glasses. Spoon strawberries over the ice cream and serve.



Balsamic Strawberries