Baked Apricots



INGREDIENTS:

3 (15 ounce) cans apricot halves, drained

3/4 cup packed brown sugar

50 buttery round crackers, crumbled

1/2 cup butter, melted

DIRECTIONS:

1. Preheat oven to 325 degrees F (165 degrees C).

2. In an 8x12 inch baking pan, layer half of apricots,
brown sugar, cracker crumbs, and butter. Repeat.

3. Bake for 50 to 60 minutes.



Baked Apricots