Baked Apples



INGREDIENTS:

4 tart green apples

1/2 cup brown sugar

4 tablespoons butter

2 teaspoons ground cinnamon

DIRECTIONS:

1. Preheat oven to 350 degrees F (175 degrees C).

2. Scoop out the core from top of the apple, leaving a
well. Do not cut all the way through. Stuff each apple
with 2 tablespoons brown sugar and 1 tablespoon butter.
Place in a shallow baking dish and sprinkle with cinnamon.

3. Bake in preheated oven for 15 minutes, until sugar
begins to caramelize and apples are tender.



Baked Apples