Apple Charlotte



INGREDIENTS:

1 tablespoon butter

1 (1 pound) loaf white bread, crusts trimmed

8 apples - peeled, cored and chopped

1/3 cup white sugar

1/2 tablespoon ground cinnamon

1 tablespoon lemon juice

2 tablespoons butter, cubed

nonstick cooking spray

DIRECTIONS:

1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9x5
inch bread pan with 1 tablespoon butter. Press bread slices onto
the bottom and sides of pan, making sure there are no gaps.

2. In a large bowl, combine apples, sugar, cinnamon, lemon juice
and 2 tablespoons cubed butter. Place apple mixture in bread lined
pan. Cover top with bread slices, and coat with nonstick cooking
spray. Cover with aluminum foil.

3. Bake in preheated oven for 35 to 40 minutes. Allow to cool
for 15 minutes in pan, then invert onto serving dish.



Apple Charlotte