Angel Pudding



INGREDIENTS:

1 (10 inch) angel food cake

6 cups cold milk

1 (5.9 ounce) package instant chocolate pudding mix

1 (5 ounce) package instant vanilla pudding mix

2 (2.1 ounce) bars chocolate-covered crispy peanut
butter flavored candy (e.g., Butterfinger?), crushed

DIRECTIONS:

1. Place half of cake cubes in the bottom of a 9x13 inch dish.
Prepare chocolate and vanilla puddings with cold milk according
to package directions. Spread prepared chocolate pudding over cake
cubes in dish. Top with half the crushed candy. Distribute
remaining cake cubes over candy and top with vanilla pudding and
remaining candy. Chill until serving.



Angel Pudding