Advocaat Torte



INGREDIENTS:

80 grams butter, or margarine 		

80 grams sugar 		

1 vanilla sugar 		

6 large egg yolks 		

200 grams almonds, ground 		

1 teaspoon baking powder 		

100 grams semi-sweet chocolate 		

1 tablespoon rum 		

1 tablespoon brandy 		

6 large whites of eggs 		

1/2 litre whipping cream 		

100 grams egg liquer 		


100 grams chocolate crumbs

DIRECTIONS:

1. Cream butter or margarine. Add sugar and vanilla sugar
little at a time. Mix in egg yolks. Mix almonds with baking
powder and stir together with the chocolate into the dough.
Add rum and brandy. Beat the egg-whites until stiff and
stir carefully into the dough.

2. Fill the dough into a round baking-form covered with
baking-paper (paper that prevents sticking) sometimes called
parchment paper. Bake in a preheated oven for about 60 min.
at 175 degrees C.

3. Let it cool.

4. Whip cream until stiff and put onto the cooled cake. Pour
egg liqueur over it.

5. Decorate the torte with some cream and sprinkle it with
the chocolate crumbs.



Advocaat Torte