Turkey Biscuit



INGREDIENTS:

4 cups cooked Turkey meat, chopped

1 large Onion, chopped

1 can Cream of Chicken Soup

2 Tablespoons Ranch dressing

1/2 cup Milk

3/4 cup shredded Cheddar cheese

1 package frozen biscuits

DIRECTIONS:

1. Sauté the Onion until tender.

2. Combine in a small bowl the all the ingrediants except
the cheese and biscuits.

3. The mixture is stirred and then placed into a baking dish
and baked for 15 minutes at 350 degrees.

4. The baked mixture is then removed from the oven, the
shredded cheddar cheese is sprinkled on it, then a layer of
frozen biscuits is placed on top of the cheese. The entire
mixture is placed back into the oven for about 20-30 minutes
longer.



Turkey Biscuit