Smoked Turkey



INGREDIENTS:

1 turkey (prepared for cooking)

1/2 cup vinegar

1 cup cooking oil

1 lb. melted margarine

1 small jar mustard

1/2 bottle Worcestershire sauce

Pinch salt

garlic powder

DIRECTIONS:

1. Prepare turkey for smoking & place in smoker.  Mix
together vinegar & oil.  Baste turkey with oil mixture
until it begins to brown.  Mix together margarine,
mustard, Worcestershire sauce, & salt & garlic powder
to taste.  When Turkey starts to brown, start to baste
it with the mustard sauce.  Do not overcook the turkey.



Smoked Turkey