Mango Chicken



INGREDIENTS:

4 skinless, boneless chicken breasts

3/4 cup chopped red onion

1 mango - peeled, seeded and sliced

1 tablespoon vegetable oil

3 cups orange juice

3 tablespoons cornstarch

1/4 cup hot water

DIRECTIONS:

1. In a large skillet, brown the chicken breasts in oil
till crispy and juices run clear.

2. Add the red onion to the chicken. Saute for 2 to 3
minutes, stirring often. Add the orange juice, and bring
to a boil. When the juice boils, add the mango slices.
Turn down heat, and simmer for 2 minutes. Dissolve the
cornstarch in hot water; stir into sauce. Stir till sauce
thickens slightly.

Serves 4



Mango Chicken