Lemon Pepper Chicken



INGREDIENTS:

2 whole fryers

2 tbs.  margarine

1 tsp. salt

1/4 tsp. black pepper

1 tsp. garlic powder

lemon pepper

paprika

lemon juice

DIRECTIONS:

1. Rub the chicken breasts with margarine & lemon juice.
Season with salt & pepper. Sprinkle chicken (inside & outside)
generously with lemon pepper, garlic powder, & paprika.  Put
charcoal  & water in proper pans of a charcoal , water smoker.
Let charcoal  burn down about 30 minutes.  Place prepared
chickens on lower rack of the charcoal smoker. Cook at least 6
to 8 hours.   You can cook 4 chickens by placing 2 on the top
rack.  If you wrap them in foil & freeze them, they are still
very good after reheating for about an hour or two
at 350° (especially the 2 cooked on the top rack).



Lemon Pepper Chicken