Imperial Chicken



INGREDIENTS:

1 chicken fryer, cut up in pieces

6 T. butter divided

2 C. dry breadcrumbs

3/4 C. Parmesan cheese

1 1/2 t. salt

1/4 C. fresh chopped parsley

1/8 t. pepper

1/2 t. paprika

1/8 t. marjoram

1/2 t. garlic salt

DIRECTIONS:

1. Melt 4 tablespoons of the butter. Combine the
breadcrumbs, cheese and seasonings in a pie pan or
shallow dish.

2. Lightly oil a shallow baking dish. Preheat oven
to 350°F.

3. Dip the chicken pieces into the butter and roll
it in the breadcrumb mixture. Place the chicken in
a single layer in the baking dish. Dot with remaining
butter. (or skip the additional butter and lightly
spray with cooking spray)

4. Bake for 1 hour uncovered.

Serves 4



Imperial Chicken