Fettuccine and Chicken



INGREDIENTS:

1/4 c olive oil

1 tb Lime juice

1/8 t Crushed red pepper

4  boneless - skinless chicken

breast halves, cut into 1/2" strips

1 Garlic clove - minced

1/2 lb Fettuccini - uncooked

2 tb butter or margarine

1 t Grated lime rind

10 oz ro*tel Diced tomatoes and Green Chilies

parmesan cheese

DIRECTIONS:

1. In a gallon size food storage bag, combine first 3
ingredients. Add chicken; seal and shake well. Refrigerate
for 15 minutes. remove chicken and discard marinade. Spray
large skillet with PAM. Add chicken and garlic; cook until
chicken is nearly done. Add ro*tel, heat to a boil. Reduce
heat and simmer 10 minutes, or until chicken is done.

2. Meanwhile, cook fettuccini according to package
directions, drain. Add butter and lime rind; toss well and
keep warm. Arrange fettuccini on platter, top with chicken
and ro*tel sauce. Sprinkle with parmesan cheese,
if desired.



Fettuccine and Chicken