Deviled Chicken



INGREDIENTS:

1/8 cup oil for frying

8 skinless, boneless chicken breast halves

1 1/3 cups crushed saltine cracker crumbs

1/3 cup vinegar

1 teaspoon garlic powder

1 teaspoon dry mustard

1 1/2 teaspoons ground cumin

1 1/2 teaspoons Worcestershire sauce

1 tablespoon ketchup

DIRECTIONS:

1. Heat oil in a large skillet over medium high heat.
Brown chicken in oil, then remove from skillet and dip
in cracker crumbs to coat; set aside.

2. To skillet add vinegar, garlic powder, dry mustard,
cumin, Worcestershire sauce and ketchup. Stir together
and cook until heated through and bubbly, about 7 to 10
minutes. Return chicken to skillet and cook, basting
with sauce, for about 10 minutes or until cooked through
(no longer pink inside).



Deviled Chicken