Crispy Chicken



INGREDIENTS:

4 bone-in chicken thighs

1/3 cup Italian dressing

1 1/2 to 2 cups bread crumbs

DIRECTIONS:

1. Remove the skin and fat from 4 large chicken thighs
(bone-in) with kitchen shears.

2. Place thighs in a container with a sealing lid
with 1/3 cup Italian dressing. Shake.

3. If you have the time, allow this to marinate for
extra flavor.

4. While chicken marinates, put 1 cup (Italian) bread
crumbs in a medium bowl.

5. Put marinated chicken thighs (one at a time) in the
bowl and coat the them with crumbs, adding extra bread
crumbs as needed.

6. Place breaded chicken on a cookie sheet or other
baking pan and cook (on the center rack) at 350°F.
for 45 to 55 minutes (until bread crumbs are browned).



Crispy Chicken