Creamy Baked Chicken Breasts



INGREDIENTS:

4 whole chicken breasts, split, skinned, and boned

8 (4 x 4 inch) slices of swiss cheese

1 l0 3/4-oz. can cream of chicken soup, undiluted

1/4 cup dry white wine

1 cup herb-seasoned stuffing mix, crushed

1/4 cup butter or margarine, melted

DIRECTIONS:

1. Arrange chicken in a lightly greased 13 x 9 x 2 inch baking
dish. Top with cheese slices.

2. Combine soup and wine, stirring well. Spoon sauce evenly over
chicken and sprinkle with stuffing mix. Drizzle butter over crumbs;
bake at 350 degrees for 45 to 55 minutes. 8 servings.



Creamy Baked Chicken Breasts