Coq au Vin



INGREDIENTS:

1 (3 lb / 1.5 kg) Chicken, cut up

1 Onion, diced

1 Carrot, chopped

3 tbsp (45 ml) Flour (Wheat or Rice)

1/2 tsp (3 ml) Salt

1/4 tsp (1 ml) Pepper

1/2 lb (200 g) small Mushrooms (optional)

1 cup (240 ml) Red wine

1 clove Garlic, minced

1 tsp (5 ml) Basil, chopped and fresh

DIRECTIONS:

1. Mix flour, salt and pepper. Coat chicken, onion and
carrot in flour mixture and set aside.

2. Sauté mushrooms, set aside.

3. Brown the chicken pieces a few at a time, set aside.

4. Brown onions and carrots. Put chicken into large
casserole on medium-high heat along with onions, carrots
and mushrooms.

5. Combine wine, garlic, and basil; pour over chicken.
Cover the casserole, cook until chicken is ready (1-1.5
hours), stirring occasionally.



Coq au Vin