Chicken Pot Pie



INGREDIENTS:

1 can cream of chicken soup

1 can cream of mushroom soup

1 can mixed vegetables

1 can white chunk chicken

2 frozen pie crusts

DIRECTIONS:

1. Mix soup, vegetables, and chicken in a large bowl.

2. Pour mixture into one of the pie crusts

3. Cover with other pie crust and press around edges
to seal.

4. Cut several small slits in top of pie.

5. Bake at 375 °F for 30-40 minutes or until golden
brown.



Chicken Pot Pie