Chicken in Raspberry Sauce



INGREDIENTS:

6 boneless chicken breasts

1/2 C. raspberry preserves
(fruit type only)

1/2 C. frozen pineapple juice concentrate
(thawed)

1/2 C. soy sauce

2 T. rice wine vinegar

1/2 t. chili powder

1/2 t. curry powder

1/2 t. garlic powder

1/4 C. fresh raspberries mashed

Garnish:

1/4 C. fresh raspberries

DIRECTIONS:

1. Combine preserves, pineapple juice concentrate, soy
sauce, vinegar, spices and crushed raspberries.

2. Add chicken to a baking dish. Pour the sauce over it.
Bake covered for 35 - 40 minutes at 350°F.

3. Remove from oven and transfer chicken to serving
platter. Top with pan juices. Garnish with fresh berries.



Chicken in Raspberry Sauce