Cashew Chicken



INGREDIENTS:

chicken

powdered ginger

soy sauce

oil to fry with

whole roasted cashews, salted or not

chicken broth

cornstarch

vegatables

MSG

DIRECTIONS:

1. Begin boiling the cashews in a covered pot. Be sure
to add water from time to time so that the cashews are
kept wet.

2. Prepare the chicken and vegatables as you would for
Broccoli Stir Fry or Egg Roll filling, with particle
sizes around 1-inch diameter.

3. For the sauce, start with 1 cup of chicken broth
and 1 tablespoon of corn starch. Bring this to a boil
while stirring. Add additional corn starch or chicken
broth as needed to control the thickness. Add a bit of
MSG. You may also wish to add some sugar, orange juice,
and additional soy sauce.

4. Add the sauce and cashews to the rest of the dish.

5. Serve with rice.



Cashew Chicken