Bourbon Chicken



INGREDIENTS:

1/2 C. soy sauce

1/2 C. brown sugar

1/2 t. garlic powder

1 t. powdered ginger

2 T. dried minced onion

1/2 C. bourbon whiskey

1 lb. boneless chicken leg or
thigh meat cut into bite size chunks

2 T. white wine

Cooked white rice, optional

DIRECTIONS:

1. In a large bowl, combine soy sauce, brown sugar, garlic
powder, ginger, onion and bourbon; stir until sugar has
dissolved. Add chicken and stir to coat. Cover and
refrigerate for several hours or overnight.

2. Place chicken and the marinade in an 8 x 8 inch glass
baking dish and bake in a preheated 350°F. oven for 45
minutes, basting every 10 minutes with pan juices. Remove
chicken. Scrape pan juices with all the brown bits into a
frying pan. Heat over medium heat and add white wine. Stir
and add chicken. Serve immediately with pan juices over
cooked rice.

Serves 4



Bourbon Chicken