Baked Chicken



INGREDIENTS:

1/2 c  Flour

2 Beaten eggs

1/2 c  Buttermilk

1 tb Dijon mustard

2 c  Crushed cornflakes

6 Chicken legs or thighs

DIRECTIONS:

1. Dip chicken pieces in flour then beaten eggs and then
in crumb mixture. Bake in hot oven 425 F about 25 minutes.



Baked Chicken