Bacon Chicken



INGREDIENTS:

4 skinless, boneless chicken breast halves

1 (18 ounce) bottle honey barbecue sauce

1 pound sliced bacon

DIRECTIONS:

1. Preheat oven to 350 degrees F (175 degrees C).

2. Wash chicken and pat dry, then place in a 9x13 inch
baking dish. Smother chicken with 1/2 of the barbecue
sauce, then layer bacon slices cross-ways on top. Pour
remaining 1/2 of barbecue sauce over all.

3. Bake at 350 degrees F (175 degrees C) for about 45
minutes or until chicken is cooked through and juices
run clear. Serve one chicken breast per person with
just the crispy, top pieces of bacon.



Bacon Chicken