Arizona Chicken



INGREDIENTS:

2 chicken breasts; skinned and boned

1 dijon mustard (Gulden's also works)

1 butter

1/2 prepared salsa

2 lime juice (this makes the recipe)

1/4 chopped fresh cilantro

DIRECTIONS:

1. Pound each breast between sheets of plastic wrap to
a uniform thickness of 1/2 inch. Spread with mustard.
In a large skillet, melt butter over medium heat. Add
chicken and cook 3-4 minutes on each side. Stir salsa
and lime juice together and add to skillet. Simmer gently,
uncovered, until chicken is cooked through and sauce has
thickened, about 6-8 minutes. Sprinkle with cilantro.
Serve with rice or noodles.



Arizona Chicken