Apricot Chicken



INGREDIENTS:

2 lb Chicken pieces

1 pk French onion soup mix

2 c  Apricot nectar

1 1/2 lb Apricot halves (canned)

Flour (plain)

DIRECTIONS:

1. Dust chicken in flour.  Fry chicken lightly until starting
to brown.  Place chicken in a casserole dish or a very deep
frying pan.  Add soup powder, nectar and apricots.  Mix
everything well.  Simmer for 1 hour.
  
2. I normally use 2 pieces of chicken per person and about
a 1 1/2 lb can of apricot halves.  This will suffice for 4
to 6 people.  If you cannot get nectar, then use the juice
from the apricot halves.  (Of course, if you can buy
apricots in nectar...)
  
3. The French onion soup quantity is not critical, but a soup
packet that makes up about 6 C is about right for 4 to 6 people.
Serve with potato (baked or boiled), buttered carrots and peas.



Apricot Chicken