Anise Chicken



INGREDIENTS:

2 c  Chicken broth

4 ts worcestershire sauce

1 ts Anise seeds

1 ts Chinese 5 spice powder

1 c  Uncooked rice

1/2 lb Chicken tenders

1/2 tb Sesame oil

DIRECTIONS:

1. Cut chicken into 1-inch chunks, and fry in sesame oil
over high heat, until no longer transparent. Add chicken
broth, worcestershire sauce, anise, Chinese 5 spice, and
rice. Bring to a boil, and then lower heat. Cook over
medium heat until liquid is all absorbed.

Serves 2



Anise Chicken