Almost Indian Chicken



INGREDIENTS:

4 boned and skinned chicken breast halves, cut in 1" cubes

2 tbsp olive oil

1 piece fresh ginger (1" x 1") -- cut in slivers

2 cloves garlic -- crushed

1 lg onion -- sliced thin

1 tsp ground cumin

1 tsp ground coriander

1 tsp dried parsley flakes

1/2 tsp curry powder

1/2 tsp freshly ground pepper

1 c plain yogurt

1/2 c chicken broth -- divided

1 1/2 tbsp cornstarch

2 tsp soy sauce

DIRECTIONS:

1. In frypan, place olive oil and heat over medium
temperature. Add chicken, ginger, garlic and onion; saute
about 10 minutes or until chicken is brown on all sides
and onion is transparent. Meanwhile, in crockpot, place
chicken broth (I used 1/2 cup warm water with 3 chicken
bouillon cubes), cumin, coriander, parsley flakes, curry
powder, and pepper.  In a small separate dish, combine the
cornstarch and soy sauce. When smooth, stir into the
crockpot with the spice mixture. Add the browned chicken
and onion mixture into the broth/spice mixture in crockpot.
Gently stir in the yogurt. Set crockpot on low and cook for
about 3 to 4 hours.



Almost Indian Chicken