Almond Crumb Chicken



INGREDIENTS:

1 oz blanched almonds, ground

1 tb Bread crumbs, plain, dried

1 1/2 ts parmesan cheese, grated

1/8 ts salt 

1/8 ts Basil leaves

8 oz Chicken cutlets, divided 1/2

1 tb Skim milk

1 tb Vegetable oil

2 Lemon wedges

DIRECTIONS:

1. Pound chicken cutlet to 1/8 inch thickness. On sheet
of wax paper combine ground almonds, bread crumbs, cheese,
salt and basil. Dip 1 chicken cutlet into milk, then into
crumb mixture, coating both sides evenly; repeat procedure
with remaining cutlet, being sure to use all of milk and
crumb mixture. Heat oil in skillet. Add chicken and coat,
turning once, until browned on both sides, 3 to 4 minutes
on each side. Serve with lemon wedges.



Almond Crumb Chicken