Vanilla Wafer Cake



INGREDIENTS:

1 cup butter

6 eggs

1/2 cup milk

2 cups white sugar

1 (12 ounce) package vanilla wafers, crushed

1 (8 ounce) package flaked coconut

1 cup chopped pecans

DIRECTIONS:

1. Preheat oven to 300 degrees F (175 degrees C). Grease and flour
a bundt pan.

2. Cream butter or margarine; add sugar, and beat until smooth. Add
eggs, one at a time, beating well after each addition. Stir in
crushed vanilla wafers alternately with milk. Add coconut and pecans,
and mix until blended. Pour batter into prepared pan.

3. Bake for 1 1/2 hours. Cool.



Vanilla Wafer Cake