Ugly Duckling Cake



INGREDIENTS:

1 (18.25 ounce) package yellow cake mix

1 (16 ounce) can fruit cocktail

1 1/2 cups flaked coconut

2 eggs

1/2 cup packed brown sugar

1/2 cup chopped walnuts

1/2 cup butter

1/2 cup white sugar

1/2 cup evaporated milk

DIRECTIONS:

1. Combine cake mix, undrained fruit, 1 cup coconut and eggs.

2. Blend; beat at medium speed for 2 minutes and pour into a
greased 9 x 13 inch pan.

3. Sprinkle with brown sugar and nuts. Bake at 325 degrees F (165
degrees C) for 45 minutes. Bring butter, sugar and milk to a boil.
Boil 1 minute. Stir in 1/2 cup coconut. Spoon over warm cake. Top
with prepared whipped topping, if desired.



Ugly Duckling Cake