Rhubarb Cake



INGREDIENTS:

1 egg, beaten

1 cup sugar

1 cup plain or vanilla yogurt

1 1/2 cups flour

1 teaspoon soda

dash of salt

3 cups rhubarb, cut in small pieces.

1 1/2 cups brown sugar

3 tablespoons butter

2 teaspoons cinnamon

3/4 cup chopped nuts

DIRECTIONS:

1. Mix egg, sugar, yogurt, flour, soda, salt, and rhubarb.
Put into a 9 x 13 pan. Before baking, sprinkle with mixture
of brown sugar, butter, cinnamon, and nuts. Bake at 350°
for 40 minutes.



Rhubarb Cake