Quick Sunshine Cake



INGREDIENTS:

1 (18.25 ounce) package moist yellow cake mix

4 eggs

1/2 cup vegetable oil

1 (11 ounce) can mandarin oranges, juice reserved

1 (16 ounce) package frozen whipped topping, thawed

1 (5 ounce) package instant vanilla pudding mix

1 (20 ounce) can crushed pineapple with juice

DIRECTIONS:

1. Beat the eggs, and add them to the boxed cake mix. Add
the oil and the mandarine oranges to the batter; remember
to add the juice as well as the fruit. Pour the batter into
a greased and floured 9 x 13 inch pan.

2. Bake the cake for 40 minutes in a preheated oven at 325
degrees F (165 degrees C). Cool on wire rack.

3. While cake is baking, prepare the frosting by mixing
together the whipped dessert topping, the package of instant
pudding, and the crushed pineapple with its juices. Set
frosting in refrigerator to set. Frost when cake has
thoroughly cooled.



Quick Sunshine Cake