Quick Fruitcake



INGREDIENTS:

2 1/2 cups sifted all-purpose flour

1 teaspoon baking soda

2 eggs, lightly beaten

1 (28 ounce) jar prepared mincemeat pie filling

1 (14 ounce) can sweetened condensed milk

1 cup chopped walnuts

2 cups candied mixed fruit

DIRECTIONS:

1. Preheat oven to 300 degrees F (150 degrees C). Butter cake
pans, and line with wax paper. Butter the wax paper.

2. Sift the flour with the baking soda.

3. In a large bowl, combine eggs, mincemeat, condensed milk,
fruit, and nuts. Fold in dry ingredients. Pour into prepared
pans.

4. Bake for 2 hours, or until center springs back and top is
golden brown. Cool. Turn cakes out onto wire rack; remove wax
paper.



Quick Fruitcake