Oatmeal Cake



INGREDIENTS:

1 1/4 cups boiling water

1 cup quick oatmeal

1 cup brown sugar

1/2 cup shortening

1/2 cup white sugar

2 eggs 	1 1/3 cups flour

cloves

1 teaspoon cinnamon

1 teaspoon soda

1/2 teaspoon salt

DIRECTIONS:

1. Pour water over oatmeal; let stand 20 minutes. Cream
sugars and shortening. Add oatmeal and remaining
ingredients. Bake in a 9 x 9 pan at 350° for 30-35 minutes.

2. Frosting: Combine 1 cup brown sugar, 1/4 cup milk,
and 1/4 cup butter; boil 2 minutes.



Oatmeal Cake