New Orleans Crumb Cake



INGREDIENTS:

1 cup graham cracker crumbs

3 tablespoons shortening, melted

1 cup semisweet chocolate chips

1 cup chopped walnuts

1 (18.25 ounce) package devil's food cake mix

DIRECTIONS:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and
flour a 9x13 inch pan. In a small bowl, combine graham crumbs
with melted shortening. Stir together until mixture resembles
coarse crumbs. Mix in chocolate pieces and walnuts; set aside.

2. Prepare cake mix according to package directions. Spread
batter into prepared pan. Sprinkle crumb mixture over batter
evenly.

3. Bake in the preheated oven for 40 to 50 minutes, or until
a toothpick inserted into the center of the cake comes out
clean. Allow to cool in pan.



New Orleans Crumb Cake