Low Fat Lemon Cheesecake



INGREDIENTS:

1 each graham crackers	box, crushed	

1 each jello package, sugar free, lemon flavored	

2/3 cups water boiling	

1 cup cottage cheese 1% lowfat	

8 ounces cream cheese light	

2 cups whipped topping, prepared cool whip, lite,
thawed	

1 cup cherry pie filling reduced calorie

DIRECTIONS:

1. Spray 9 inch pie plate with non stick cooking
spray. Sprinkle side with half of graham cracker
crumbs. Completely dissolve gelatin in the boiling
water; pour into blender, add cottage cheese and
cream cheese and cover. Blend at medium speed,
scraping down sides occasionally about 2 minutes
or until completely smooth. Pour into large bowl.
Gently stir in Cool Whip until smooth. Pour into
pie pan, sprinkle remaining graham cracker crumbs
on top. Chill until set about 4 hours. Top with
pie filling.



Low Fat Lemon Cheesecake